All the way back in 2013, popular men’s magazine Men’s Journal did an article about the Best Baseball Stadium Food. Men’s Journal chose Bertman’s Original Ball Park Mustard to represent Cleveland’s Progressive Field. Click here to read the full article.
- Michael Symon’s Recipe for Cleveland-Style Smoked Pork Belly Featured by Daily Beast
- Michael Symon’s “Playing with Fire” Book Featured on Cleveland.com
- Chef Matt Stockman from Shale Tavern & Grille Creates Three Bertman Recipes
- Mabel’s Pork Ribs Featured on “Good Morning America”
- Bertman Mentioned in Pittsburgh Post-Gazette