Bertman is heading to Vegas!! Cleveland Chef Michael Symon is opening a new Mabel’s BBQ location at the Palms Resort. Mabel’s is, of course, the home of Symon’s signature “Cleveland-style” BBQ featuring recipes using Bertman Original Ball Park Mustard. Check out Eater’s or Gaming Today’s articles to learn more.
- Michael Symon’s Recipe for Cleveland-Style Smoked Pork Belly Featured by Daily Beast
- Michael Symon’s “Playing with Fire” Book Featured on Cleveland.com
- Chef Matt Stockman from Shale Tavern & Grille Creates Three Bertman Recipes
- Mabel’s Pork Ribs Featured on “Good Morning America”
- Bertman Mentioned in Pittsburgh Post-Gazette