Bertman Mango Mustard Ham Salad

Bertman Mango Mustard Ham Salad

Ingredients:

  • ¼ cup mango chutney

  • 3 tbsp. Bertman Ball Park mustard

  • 2 tbsp. mayonnaise

  • ¾ lb. cooked ham, chopped

  • 3 green onions, chopped

  • Salt, freshly ground pepper

  • 8 slices whole-wheat bread

  • 8 thin slices medium red tomato

  • Lettuce

Instructions:

Stir together chutney, mustard, and mayo in a large bowl. Stir in ham and green onions. Season to taste with salt and pepper. Divide mixture among 4 slices of bread. Top each with 2 slices tomato lettuce leaves and remaining bread.