Ingredients:
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¼ cup mango chutney
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3 tbsp. Bertman Original Ball Park mustard
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2 tbsp. mayonnaise
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¾ lb. cooked ham, chopped
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3 green onions, chopped
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Salt, freshly ground pepper
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8 slices whole-wheat bread
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8 thin slices medium red tomato
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Lettuce
Instructions:
Stir together chutney, mustard, and mayo in a large bowl. Stir in ham and green onions. Season to taste with salt and pepper. Divide mixture among 4 slices of bread. Top each with 2 slices tomato lettuce leaves and remaining bread.