Ebony’s Bertman Potato Salad

Ebony’s Bertman Potato Salad

Ingredients:

  • salt and pepper

  • 1/2 cup mayonnaise

  • 2 Tbsp Bertman Original Ball Park Mustard

  • 2 cups cooked potatoes, diced

  • 2 Tbsp sour cream

  • 1 onion, grated

  • 1 Tbsp lemon juice

  • ½cup parsley, minced

  • 1 Tbsp vinegar

  • ½cup celery, chopped

  • 2 hard-cooked eggs

  • 1 tsp sugar

Instructions:

Combine mayonnaise, mustard, sour cream, lemon juice and vinegar in a bowl. Add sugar, salt and pepper to taste, vegetables and eggs cut in wedges or chopped. Mix well and let stand about l hour before serving. Serves 6.