1 pkg. bratwurst (5 links)
2 tbsp butter
1/2cup Bertman Ballpark Mustard
2 tbsp Bertman Ballpark Horseradish
Place bratwurst in a pan and add 1/2′ of cold water. Cover and simmer on medium 15-20 minutes. Pour off water. Add butter to pan and brown sausages evenly m both sides, about 10 minutes. Mix horseradish and mustard in bowl. Remove from pan and slice each bratwurst into 6 pieces, platter and serve with dip.