- 1 cup honey
- l /2 cup Bertman’s Original Ball Park Mustard
- 1/4 cup water
- 2 tablespoons Soy Sauce
- 1 teaspoon cornstarch
In a one-quart saucepan, with a wire whisk or fork, mix 1 cup honey, l /2 cup Bertman Original Ball Park Mustard, 1/4 cup water, 2 tablespoons Soy Sauce and 1 teaspoon cornstarch until smooth. Heat mixture over medium heat until boiling, stirring frequently. Makes about 2 cups.