Tangy Ballpark Hot Dog Sauce

Ingredients:

• 1/2 cup ketchup

• 3 tbsp Bertman Original Ball Park Mustard

• 1/2 cup pineapple juice

• 1 tbsp Worcestershire sauce

• 1 cup brown sugar

• 1 tbsp corn starch

• 1 tsp chili powder

• 1/2 cup barbecue sauce

• 3 tbsp lemon juice

• 1/4 cup vinegar

Instructions:

Heat to boiling, stirring constantly until it lightly thickens. Cool and dip pieces of hot dogs or cocktail weenies. Have plenty available!