Ingredients:
-
1/2 cup ketchup
-
3 tbsp Bertman Original Ball Park Mustard
-
1/2 cup pineapple juice
-
1 tbsp Worcestershire sauce
-
1 cup brown sugar
-
1 tbsp corn starch
-
1 tsp chili powder
-
1/2 cup barbecue sauce
-
3 tbsp lemon juice
-
1/4 cup vinegar
Instructions:
Heat to boiling, stirring constantly until it lightly thickens. Cool and dip pieces of hot dogs or cocktail weenies. Have plenty available!