Bertman’s Vinaigrette Dressing

Bertman’s Vinaigrette Dressing

Ingredients: 2 tablespoons of Bertman Original Ball Park Mustard 1/4 cup champagne vinegar 1 garlic clove crushed 2 tablespoons fresh lemon juice 2 tablespoons clover honey 12 drops tabasco sauce (optional) 1/2 teaspoon Morton’s kosher salt 1/2 teaspoon black...
Pork with Pretzel Crust and Bertman Honey Mustard Sauce

Pork with Pretzel Crust and Bertman Honey Mustard Sauce

Ingredients: 6 pieces boneless pork loin chops 2 large eggs 1 tbsp Dijon mustard ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground 1 tbsp butter or spray release for pan 1/2 cup Bertman Ballpark Mustard 1/4 cup of honey Instructions: Whisk eggs with Dijon...
Dr. Barbecue’s Bertman Carolina Mustard Sauce

Dr. Barbecue’s Bertman Carolina Mustard Sauce

Ingredients: ¾  cup Bertman Ball Park mustard ¾ cup red wine vinegar ¼  cup sugar 1 tbsp. butter 2 tsp. salt ½  tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾  tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to boil over...