by Bertman Foods | Nov 21, 2017
Ingredients: 2 tablespoons of Bertman Original Ball Park Mustard 1/4 cup champagne vinegar 1 garlic clove crushed 2 tablespoons fresh lemon juice 2 tablespoons clover honey 12 drops tabasco sauce (optional) 1/2 teaspoon Morton’s kosher salt 1/2 teaspoon black...
by Bertman Foods | Nov 13, 2017
Ingredients: 4 tablespoons (half stick) unsalted butter 1/4 cup finely minced shallots 1/4 cup flour 3 cups turkey drippings or stock 1 cup white wine 2 tablespoon Bertman Original Great Lakes Brewing Co. Dortmunder Beer Mustard 1 tablespoon Bertman Original Ball Park...
by Bertman Foods | Nov 7, 2017
Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions 10 Tbsp. Bertman Original Ball Park Mustard 10 Tbsp. Apple Cider Vinegar 10 Tbsp. Minced Parsley 5 Tbsp. Tomato Paste 2 ½ Tbsp. Hungarian Paprika 1 1/3 tsp Minced Garlic. 1 1/3 tsp....
by Bertman Foods | Nov 7, 2017
Ingredients: 6 pieces boneless pork loin chops 2 large eggs 1 tbsp Dijon mustard ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground 1 tbsp butter or spray release for pan 1/2 cup Bertman Original Ball Park Mustard 1/4 cup of honey Instructions: Whisk eggs...
by Bertman Foods | Nov 3, 2017
Ingredients: ¾ cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼ cup sugar 1 tbsp. butter 2 tsp. salt ½ tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾ tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to...
