Bertman and Bacon Shell Salad

Bertman and Bacon Shell Salad

Ingredients: 2 pounds large shells, cooked and drained 1 1/2 pounds bacon 3 cups sugar 1 1/2 cups vinegar 3 tablespoons Bertman Original Ball Park Mustard 1/2 cup + 3 tablespoons water 2 tablespoons cornstarch 1/4 cup parsley Instructions: Cut bacon and onion into...
Bertman Mango Mustard Ham Salad

Bertman Mango Mustard Ham Salad

Ingredients: ¼ cup mango chutney 3 tbsp. Bertman Ball Park mustard 2 tbsp. mayonnaise ¾ lb. cooked ham, chopped 3 green onions, chopped Salt, freshly ground pepper 8 slices whole-wheat bread 8 thin slices medium red tomato Lettuce Instructions: Stir together chutney,...
Bertman Deviled Eggs

Bertman Deviled Eggs

Ingredients: 10 large eggs 3 tablespoons mayonnaise 2 tablespoons each: Bertman Ball Park Mustard, chopped chives 1 tablespoon sour cream 1 teaspoon Worcestershire sauce ¾ teaspoon sal ¾ teaspoon hot pepper sauce Instructions: Place eggs in large saucepan with cool...