by Bertman Foods | Jun 17, 2021
Ingredients: ½ cup mayonnaise 1 tablespoon ketchup 2 tablespoons Bertman Original Ball Park Horseradish Sauce ⅓ teaspoon paprika ¼ teaspoon salt ⅛ teaspoon dried oregano 1 pinch ground black pepper ⅓ teaspoon cayenne pepper Instructions: Whisk all of the ingredients... 
by Bertman Foods | Oct 26, 2020
Ingredients: 1/4 cup Bertman Original Horseradish Sauce 1/4 cup Mayonnaise 1/2 cup whipped cream cheese spread, at room temperature 1 tablespoon fresh lemon juice 1 tablespoon Bertman Great Lakes Brewing Company Dortmunder Beer Mustard 1 tablespoon chopped fresh... 
by Bertman Foods | Sep 9, 2020
Ingredients: 6 hard boiled eggs 1 tablespoon + 2 teaspoons Bertman Original Horseradish Sauce 2 tablespoons pickle relish, well-drained 1 teaspoon Bertman Great Lakes Brewing Company Dortmunder Beer Mustard 1/4 teaspoon Morton’s Nature’s seasoning 1/4 teaspoon dried... 
by Bertman Foods | May 14, 2019
Ingredients: 5 lbs Ground Beef 4 oz Onions, diced 8 oz Red & Green Peppers, diced 8 oz Tomatoes, diced with juice 8 oz Tomato Puree 24 oz V-8 Juice 1 Garlic Clove, minced 2 lbs Pinto Beans 2 lbs Kidney Beans 1 tbsp Black Pepper 3 tbsp Chili Powder 1 tbsp Ground... 
by Bertman Foods | Mar 5, 2019
Ingredients: 1 lb Idaho potatoes 2 tbsp mustard seed (optional) 2 cups chicken stock 1/4 cup Bertman Original Ball Park Mustard 1/4 cup chopped parsley 1 pinch salt and pepper Instructions: Peel, quarter and bowl Idaho potatoes. Toast mustard seeds in a dry small...
