by Bertman Foods | Dec 1, 2017
Ingredients: 2 pounds large shells, cooked and drained 1 1/2 pounds bacon 3 cups sugar 1 1/2 cups vinegar 3 tablespoons Bertman Original Ball Park Mustard 1/2 cup + 3 tablespoons water 2 tablespoons cornstarch 1/4 cup parsley Instructions: Cut bacon and onion into... 
by Bertman Foods | Nov 21, 2017
Ingredients: 2 tablespoons of Bertman Original Ball Park Mustard 1/4 cup champagne vinegar 1 garlic clove crushed 2 tablespoons fresh lemon juice 2 tablespoons clover honey 12 drops Tabasco sauce (optional) 1/2 teaspoon Morton’s kosher salt 1/2 teaspoon black... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 standing rib roast (any size large enough for your party) 1 Bottle of Bertman Original Ball Park Mustard Instructions: Place roast on a rack on a large pan, bone side down. Score the fat side in a criss-cross pattern. Slather all exposed sides with... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 pound boneless Chicken Breast, skinned and cut into 1/4 to 1/2 inch wide strips. 1/4 to 1/2 Cup Sesame Seeds, Natural preferred Marinade 2 Tbsp Bertman Original Ball Park Mustard 1 Tbsp Lemon or Lime Juice, fresh possible 1/4 to 1/2 tsp fresh, minced or... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 cup warm water (105 to 115 degrees) 1 package active dry yeast (scant tablespoon) 1 teaspoon honey or sugar 1 tablespoon oil½ teaspoon salt, If desired1½ cups Fowler’s Mill whole wheat flour 1-1 ½cups all-purpose flour 1 tablespoon butter or...
