Leek and Ballpark Mustard Pie

Leek and Ballpark Mustard Pie

Ingredients: 1 Pie Crust (from scratch or frozen) 1 lb leeks (4-5 cups trimmed and cut into 1/4 inch slices or food processed) 3 tbspĀ Butter or Low Fat Margarine 1/4 cup White Ohio Wine or Water 1/2 tsp Salt (Optional) 1/2 tsp Pepper 2 Eggs 1 cup Cream or Creme...
Ball Park Mustard Chili

Ball Park Mustard Chili

Ingredients: 5 lbs Ground Beef 4 oz Onions, diced 8 oz Red & Green Peppers, diced 8 oz Tomatoes, diced with juice 8 oz Tomato Puree 24 oz V-8 Juice 1 Garlic Clove, minced 2 lbs Pinto Beans 2 lbs Kidney Beans 1 tbsp Black Pepper 3 tbsp Chili Powder 1 tbsp Ground...
Ballpark Mashed Potatoes

Ballpark Mashed Potatoes

Ingredients: 1 lb Idaho potatoes 2 tbsp mustard seed (optional) 2 cups chicken stock 1/4 cup Bertman Original Ball Park Mustard 1/4 cup chopped parsley 1 pinch salt and pepper Instructions: Peel, quarter and bowl Idaho potatoes. Toast mustard seeds in a dry small...
Ballpark Mustard-Crusted Chicken Strips

Ballpark Mustard-Crusted Chicken Strips

Ingredients: 1/2 cup brewed soy sauce 3 tbsp Bertman Original Ball Park Mustard 1/4 cup sesame oil 1 tbsp chopped garlic 4 boneless chicken breasts (6-8 oz) 1/4 cup vegetable oil Basmati rice and bok choy 2 tbsp mustard powder 1 tbsp ground ginger 1 tbsp crushed...
Tangy Ballpark Hot Dog Sauce

Tangy Ballpark Hot Dog Sauce

Ingredients: 1/2 cup ketchup 3 tbsp Bertman Original Ball Park Mustard 1/2 cup pineapple juice 1 tbsp Worcestershire sauce 1 cup brown sugar 1 tbsp corn starch 1 tsp chili powder 1/2 cup barbecue sauce 3 tbsp lemon juice 1/4 cup vinegar Instructions: Heat to boiling,...