by Bertman Foods | Nov 7, 2017
Ingredients: 3 tbsp. Bertman Ball Park Mustard 2 tbsp. mayonnaise ¾ lb. cooked chicken or 4-6 eggs, chopped 3 green onions, chopped Salt, freshly ground pepper Red pepper 2 cloves of roasted garlic 3 tbsp. sour cream 8 slices whole-wheat bread 8 thin slices medium red... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Can of Condensed Tomato Soup 1/4-1/2 cup of Cheese 1 1/2 Tablespoons of Bertman Original Ball Park Mustard 3 Teaspoons of Chili Power 1 teaspoon of Sriracha Sauce Salt and Pepper to taste 3 pieces of bread 1/2 pound of ground meat Instructions: Cook... 
by Bertman Foods | Nov 7, 2017
Ingredients: 5 oz Coffee, ground 6 oz Whole Grain Mustard 6 oz Bertman’s Original Ball Park Mustard 4 oz Molasses 6 oz Honey 1 Cup Blended Oil Instructions: Mix in bowl, combine everything except the blended oil and mix slowly. Incorporate the oil into mixture... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 standing rib roast (any size large enough for your party) 1 Bottle of Bertman Original Ball Park Mustard Instructions: Place roast on a rack on a large pan, bone side down. Score the fat side in a criss-cross pattern. Slather all exposed sides with... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 pound boneless Chicken Breast, skinned and cut into 1/4 to 1/2 inch wide strips. 1/4 to 1/2 Cup Sesame Seeds, Natural preferred Marinade 2 Tbsp Bertman Original Ball Park Mustard 1 Tbsp Lemon or Lime Juice, fresh possible 1/4 to 1/2 tsp fresh, minced or...
