by Bertman Foods | Nov 3, 2017
Ingredients: 10 large eggs 3 tablespoons mayonnaise 2 tablespoons each: Bertman Original Ball Park Mustard, chopped chives 1 tablespoon sour cream 1 teaspoon Worcestershire sauce ¾ teaspoon salt ¾ teaspoon hot pepper sauce Instructions: Place eggs in large saucepan... 
by Bertman Foods | Nov 3, 2017
Ingredients: salt and pepper 1/2 cup mayonnaise 2 Tbsp Bertman Original Ball Park Mustard 2 cups cooked potatoes, diced 2 Tbsp sour cream 1 onion, grated 1 Tbsp lemon juice ½ cup parsley, minced 1 Tbsp vinegar ½ cup celery, chopped 2 hard-cooked eggs 1 tsp sugar...
