Any Clevelander would agree with the wise words of Emma Briskin: “No Dollar Dog Night at Progressive Field is complete without [Bertman Original] Ball Park Mustard!” Read her article on Spoon University titled, “10 Food Truths You’ll Only Understand if You’re from Cleveland”.
- Michael Symon’s Recipe for Cleveland-Style Smoked Pork Belly Featured by Daily Beast
- Michael Symon’s “Playing with Fire” Book Featured on Cleveland.com
- Chef Matt Stockman from Shale Tavern & Grille Creates Three Bertman Recipes
- Mabel’s Pork Ribs Featured on “Good Morning America”
- Bertman Mentioned in Pittsburgh Post-Gazette