According to USA Today, Mabel’s BBQ has some of the best ribs in America! This is of course made possible by Michael Symon’s famous barbeque sauce recipe using Bertman Original Ball Park Mustard! Thanks for the shout-out, WKYC!
- Grilling Recipes from Detroit Free Press
- Chef Matt Stockman Creates ‘Deadpool 2’ Chimichangas with Bertman Guacamole
- Michael Symon’s Recipe for Cleveland-Style Smoked Pork Belly Featured by Daily Beast
- Michael Symon’s “Playing with Fire” Book Featured on Cleveland.com
- Chef Matt Stockman from Shale Tavern & Grille Creates Three Bertman Recipes