Bertman Ball Park Blog
Bertman Foods Co.
Bertman CEO on WKYC’s ‘Let’s Be Clear’ – Full Interview
Check out Bertman Original Ball Park Mustard CEO’s full interview on WKYC‘s ‘Let’s Be Clear’. He hints at some exciting new products to look forward to in the near future! Click here is read the full article.
Bertman CEO Michael Mintz Interviewed by Spectrum News 1
A wise Indians fan once said, “Bertman Original is the only mustard you need” and we couldn’t agree more! After all, there’s a reason why we’ve been Cleveland’s choice condiment for over 90 years. Check out our recent feature by Spectrum News 1!
Bertman Featured in ‘Unique Eats and Eateries of Cleveland’ Book
Authors Fran Golden and David Molyneaux recently published a new book about the uniquely awesome Cleveland culinary scene called Unique Eats and Eateries of Cleveland. Grab yourself a copy on Amazon to read the section all about Bertman Original, Cleveland’s favorite...
Bertman CEO Michael Mintz Interviewed for Melt Video Series
ICYMI, Bertman CEO Michael Mintz recently filmed a video at Progressive Field with Melt Bar and Grilled Owner/Founder Matt Fish! Bertman Original Ball Park Mustard was used in both their ‘Fried Green Tomato BLT’ and ‘After School Special’ seasonal specials. Head to...
CLE Weekend Makes Ballpark Ice Cream for Cleveland 19 News Team!
The most unique submission we received during our Bertman Recipes contest last year was undoubtedly Mike Cook’s recipe for Bertman Ballpark Ice Cream! Our friends over at CLE Weekend decided to make a batch for the team over at Cleveland 19 News. Click to find out...
Bertman Featured in Brian Kenny Video on Cleveland.com
Here’s a creative twist… Dominican Rum and Bertman Original Ball Park Mustard is a spirited way to celebrate the 2019 baseball season and root for the Tribe. Check out Comedian Brian Kenny’s video from Moe’s Tavern on Cleveland.com!
