While Chef Michael Symon is cooking his Glazed Carrots with Pecans and Nutmeg recipe for Rachael Ray the conversation turns to Cleveland, and the brown famous mustard at the ball park. At the 1:50 mark Michael talks about Bertman Original Ball Park Mustard.

Check out the video, here!

“Greatest Mustard in the world!”
-proclaims Chef Michael Symon & Rachael Ray