Tangy Ballpark Hot Dog Sauce

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Tangy Hot Dog Sauce

Ingredients:

  • 1/2 cup ketchup

  • 3 tbsp Bertman Original Ball Park Mustard

  • 1/2 cup pineapple juice

  • 1 tbsp Worcestershire sauce

  • 1 cup brown sugar

  • 1 tbsp corn starch

  • 1 tsp chili powder

  • 1/2 cup barbecue sauce

  • 3 tbsp lemon juice

  • 1/4 cup vinegar

Instructions:

Heat to boiling, stirring constantly until it lightly thickens. Cool and dip pieces of hot dogs or cocktail weenies. Have plenty available!

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Posted on

January 31, 2019