Ingredients:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 2 tablespoons Bertman Original Ball Park Horseradish Sauce
- ⅓ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon dried oregano
- 1 pinch ground black pepper
- ⅓ teaspoon cayenne pepper
Instructions:
Whisk all of the ingredients together in a bowl until the sauce is smooth. Store in a container with a tightly fitting lid in the refrigerator for up to two weeks. Stir well before using.
