by Bertman Foods | Nov 7, 2017
Ingredients: 6 pieces boneless pork loin chops 2 large eggs 1 tbsp Dijon mustard ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground 1 tbsp butter or spray release for pan 1/2 cup Bertman Original Ball Park Mustard 1/4 cup of honey Instructions: Whisk eggs... by Bertman Foods | Nov 3, 2017
Ingredients: 1 cup honey l /2 cup Bertman Original Ball Park Mustard 1/4 cup water 2 tablespoons soy sauce 1 teaspoon cornstarch Instructions: In a one-quart saucepan, with a wire whisk or fork, mix 1 cup honey, l /2 cup Bertman Original Ball Park Mustard, 1/4 cup... by Bertman Foods | Nov 3, 2017
Ingredients: 3 tbsp honey 3 tbsp Bertman Original Ball Park Mustard 8 chicken thighs, rinsed, patted dry Salt, freshly ground pepper 2 cups fresh bread crumbs ¼ cup Italian herb seasoning mix Instructions: Heat oven to 350 degrees. Combine honey and mustard in small...