by Bertman Foods | Nov 7, 2017
Ingredients: 1 Pork Tenderlion Salt and Pepper ½ Tsp. Garlic Powder 3 Tablespoon Extra Virgin Olive Oil (depending on size of loin) 1 Cup Apricot Preserves 2 Tablespoons of Bertman Original Ballpark Mustard Instructions: Step 1) Preheat your grill to a high...