by Bertman Foods | Nov 7, 2017
Ingredients: 2 cups whole milk 4 teaspoons cornstarch 1 ½ ounces cream cheese, softened 1/8 teaspoon fine sea salt 1 ¼ cups heavy cream 2/3 cup sugar 2 tablespoons light corn syrup 3 tablespoons Bertman Original Ball Park Mustard ½ cup peanuts (salted or unsalted)...