by Bertman Foods | Nov 7, 2017
Ingredients: 2 cups whole milk 4 teaspoons cornstarch 1 ½ ounces cream cheese, softened 1/8 teaspoon fine sea salt 1 ¼ cups heavy cream 2/3 cup sugar 2 tablespoons light corn syrup 3 tablespoons Bertman Original Ball Park Mustard ½ cup peanuts (salted or unsalted)... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1/2 to 1 Cup Bertman Original Ball Park Mustard 1 to 2 Milk 1 Cup Cornmeal Any kind of Fish Filets Instructions: Mix the Bertman Original Ball Park Mustard with milk. Dip the fish filet in the mixture of mustard and milk and then roll in the cornmeal. Fry...
