Bloody Mary Linguine with Mussels and Prawns

Bloody Mary Linguine with Mussels and Prawns

by | May 1, 2018

Ingredients: 1/3 cup chopped celery 1/3 cup red onion 1 tablespoon minced garlic 2 tablespoons of butter Splash of Worcestershire sauce 2-3 shots of vodka 3 tablespoons of Bertman Original Horseradish Sauce 1 cup marinara sauce 5-6 cleaned Mussels 5-6 prawns 400g...