by Bertman Foods | Mar 5, 2019
Ingredients: 1 lb Idaho potatoes 2 tbsp mustard seed (optional) 2 cups chicken stock 1/4 cup Bertman Original Ball Park Mustard 1/4 cup chopped parsley 1 pinch salt and pepper Instructions: Peel, quarter and bowl Idaho potatoes. Toast mustard seeds in a dry small... 
by Bertman Foods | Jan 15, 2019
Ingredients: 2 Cups unbleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoons salt or seasoned salt 1/8 teaspoon white pepper 1/2 Cup (2 oz.) grated extra-sharp Minerva cheddar cheese 2 tablespoons freshly grated Parmesan Cheese 1 Egg 1 teaspoon sugar 2...
