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The Rachael Ray Show – Making Michael Symon’s Mabel’s Brisket

The Rachael Ray Show – Making Michael Symon’s Mabel’s Brisket

by Bertman Foods | Apr 6, 2018 | News

Cleveland Chef Michael Symon appeared on The Rachael Ray Show this week to promote his new book, “Playing With Fire”. Check out his recipe for Mabel’s Brisket using Cleveland-style BBQ sauce made with Bertman Original Ball Park...

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