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Bertman Original Ball Park Mustard
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Bertman Spicy Guacamole

Chef Submissions, Sauces, Side Dishes
Bertman Spicy Guacamole

Ingredients:

  • 2 Avocados
  • 1 Tablespoon Minced Garlic
  • 3 Tablespoons Lime Juice
  • 1 Tablespoon Fresh Lime Zest
  • 1 Tablespoon Chopped Cilantro
  • 2 Tablespoons Bertman Original Horseradish Sauce
  • Pinch of Salt & Pepper

Instructions:

Cut Avocados into halves and remove pits. Separate Avocados from skin and cut into slices. Place Avocado slices into bowl and combine with Minced Garlic, Lime Juice, Lime Zest, Cilantro and Bertman Original Horseradish Sauce. Mash ingredients with a fork or mix with a stick or standing blender. Add Salt and Pepper for additional flavor and enjoy!

Submitted by Chef Matt Stockman – Shale Tavern & Grille

Skills

Chef Submitted, Dip, Guacamole, Horseradish Sauce, Mexican Cuisine

Posted on

June 4, 2018

← Turkey Devonshire with Beer Mustard Sauce Tequila and Lime Chicken Campfire Dinner →

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About Bertman Foods Co.

Bertman Foods Co. produces award winning mustards and horseradish sauce, since 1925. Proudly made in Ohio.

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