Rocco’s Deviled Eggs

Rocco’s Deviled Eggs

by | Sep 9, 2020

Ingredients: 6 hard boiled eggs 1 tablespoon + 2 teaspoons Bertman Original Horseradish Sauce 2 tablespoons pickle relish, well-drained 1 teaspoon Bertman Great Lakes Brewing Company Dortmunder Beer Mustard 1/4 teaspoon Morton’s Nature’s seasoning 1/4 teaspoon dried...
Chef Matt’s Ultimate Steak Sauce

Chef Matt’s Ultimate Steak Sauce

by | Jul 24, 2018

Ingredients: 1/2 cup Tomato Ketchup 2 tablespoons Bertman Great Lakes Dortmunder Beer Mustard 1 tablespoon Onion Powder 1-2 tablespoons Orange Juice 1 tablespoon Worcestershire Sauce 1 teaspoon Balsamic Vinegar 2 tablespoons Brown Sugar 1 tablespoon Soy Sauce 1 Clove...
Tequila and Lime Chicken Campfire Dinner

Tequila and Lime Chicken Campfire Dinner

by | Jun 29, 2018

Ingredients: 1 Chicken Breast 1/2 Cup Bertman Great Lakes Beer Mustard 1 Cup Tequila 1 Whole Lime 10 Sprigs Cilantro 6-8 Halved Boomer Gold Potatoes 1-2 Small Corn Cobs Two Tablespoons Butter Pinch of Salt and Pepper Instructions: Cut lime into halves and squeeze...
Bertman Spicy Guacamole

Bertman Spicy Guacamole

by | Jun 4, 2018

Ingredients: 2 Avocados 1 Tablespoon Minced Garlic 3 Tablespoons Lime Juice 1 Tablespoon Fresh Lime Zest 1 Tablespoon Chopped Cilantro 2 Tablespoons Bertman Original Horseradish Sauce Pinch of Salt & Pepper Instructions: Cut Avocados into halves and remove pits....
Bloody Mary Linguine with Mussels and Prawns

Bloody Mary Linguine with Mussels and Prawns

by | May 1, 2018

Ingredients: 1/3 cup chopped celery 1/3 cup red onion 1 tablespoon minced garlic 2 tablespoons of butter Splash of Worcestershire sauce 2-3 shots of vodka 3 tablespoons of Bertman Original Horseradish Sauce 1 cup marinara sauce 5-6 cleaned Mussels 5-6 prawns 400g...