Ingredients:
- 1/2 cup Tomato Ketchup
- 2 tablespoons Bertman Great Lakes Dortmunder Beer Mustard
- 1 tablespoon Onion Powder
- 1-2 tablespoons Orange Juice
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Balsamic Vinegar
- 2 tablespoons Brown Sugar
- 1 tablespoon Soy Sauce
- 1 Clove Minced Garlic
- 1 tablespoon Heavy Cream (optional)
Instructions:
Mix all ingredients into a medium sized bowl and whisk until mixed thoroughly. Transfer to medium saucepan and simmer for 3-4 minutes on medium/low heat to allow the sauce to caramelize. This sauce is the perfect way to spice up any barbeque!
Submitted by Chef Matt Stockman – Shale Tavern & Grille
