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Bertman Original Ball Park Mustard
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Chef Matt’s Ultimate Steak Sauce

Chef Submissions, Sauces, Side Dishes
Chef Matt's Ultimate Steak Sauce

Ingredients:

  • 1/2 cup Tomato Ketchup
  • 2 tablespoons Bertman Great Lakes Dortmunder Beer Mustard
  • 1 tablespoon Onion Powder
  • 1-2 tablespoons Orange Juice
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Balsamic Vinegar
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Soy Sauce
  • 1 Clove Minced Garlic
  • 1 tablespoon Heavy Cream (optional)

Instructions:

Mix all ingredients into a medium sized bowl and whisk until mixed thoroughly. Transfer to medium saucepan and simmer for 3-4 minutes on medium/low heat to allow the sauce to caramelize. This sauce is the perfect way to spice up any barbeque!

Submitted by Chef Matt Stockman – Shale Tavern & Grille

Skills

BBQ, Bertman Great Lakes Brewing Dortmunder Beer Mustard, Chef Submitted, Steak, Steak Sauce

Posted on

July 24, 2018

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