by Bertman Foods | May 1, 2018
Ingredients: 1/3 cup chopped celery 1/3 cup red onion 1 tablespoon minced garlic 2 tablespoons of butter Splash of Worcestershire sauce 2-3 shots of vodka 3 tablespoons of Bertman Original Horseradish Sauce 1 cup marinara sauce 5-6 cleaned Mussels 5-6 prawns 400g... 
by Bertman Foods | May 1, 2018
Ingredients: 1/2 cup heavy cream 2 tablespoons of Bertman Original Ball Park Mustard 1/3 cup of portabella mushrooms 1 lb sirloin steak 1 tablespoon of toasted panko breadcrumbs 1 cup balsamic vinegar 1/3 cup sugar 2 tablespoons butter Dash of cayenne pepper... 
by Bertman Foods | Nov 8, 2017
Ingredients: 1 Whole Turkey (approx. 12 pounds) Coarse salt and ground pepper 4 cups corn bread dressing 2 tablespoons butter room temperature 1/2 cup packing light-brown sugar 1/4 cup Bertman Original Ball Park Mustard Instructions: Preheat oven to 350 degrees with... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Pork Tenderlion Salt and Pepper ½ Tsp. Garlic Powder 3 Tablespoon Extra Virgin Olive Oil (depending on size of loin) 1 Cup Apricot Preserves 2 Tablespoons of Bertman Original Ballpark Mustard Instructions: Step 1) Preheat your grill to a high... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Pack Sugardale Hot Dogs ½ Onion (diced) 1 bottle of Bertman Original Ball Park Mustard Instructions: Step 1) Grill hot dogs Step 2) Pile on the onion. Add relish or ketchup if desired. Step 3) Bertman to taste Step 4) Enjoy! by Todd A....