Ingredients:
- 1 Pack Sugardale Hot Dogs
- ½ Onion (diced)
- 1 bottle of Bertman Original Ball Park Mustard
Instructions:
Step 1) Grill hot dogs
Step 2) Pile on the onion. Add relish or ketchup if desired.
Step 3) Bertman to taste
Step 4) Enjoy!
by Todd A. Miller