by Bertman Foods | Nov 13, 2017
Ingredients: 4 tablespoons (half stick) unsalted butter 1/4 cup finely minced shallots 1/4 cup flour 3 cups turkey drippings or stock 1 cup white wine 2 tablespoon Bertman Original Great Lakes Brewing Co. Dortmunder Beer Mustard 1 tablespoon Bertman Original Ball Park... 
by Bertman Foods | Nov 8, 2017
Ingredients: 1 Whole Turkey (approx. 12 pounds) Coarse salt and ground pepper 4 cups corn bread dressing 2 tablespoons butter room temperature 1/2 cup packing light-brown sugar 1/4 cup Bertman Original Ball Park Mustard Instructions: Preheat oven to 350 degrees with... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Pork Tenderlion Salt and Pepper ½ Tsp. Garlic Powder 3 Tablespoon Extra Virgin Olive Oil (depending on size of loin) 1 Cup Apricot Preserves 2 Tablespoons of Bertman Original Ballpark Mustard Instructions: Step 1) Preheat your grill to a high... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Pack Sugardale Hot Dogs ½ Onion (diced) 1 bottle of Bertman Original Ball Park Mustard Instructions: Step 1) Grill hot dogs Step 2) Pile on the onion. Add relish or ketchup if desired. Step 3) Bertman to taste Step 4) Enjoy! by Todd A.... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 pack of hot dogs 1 pack of buns 1 tablespoon of olive oil 1 tablespoon of Bertman Ball Park Mustard 1 jar of hotdog chili 1 bag of cheddar 1 small onion diced Instructions: Step 1) Bring a pot of water up to a simmer and boil the dogs for about 5...
