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Bertman Original Ball Park Mustard
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Bertman Mustard Gravy

Sauces

Ingredients:

  • 4 tablespoons (half stick) unsalted butter
  • 1/4 cup finely minced shallots
  • 1/4 cup flour
  • 3 cups turkey drippings or stock
  • 1 cup white wine
  • 2 tablespoon Bertman Original Great Lakes Brewing Co. Dortmunder Beer Mustard
  • 1 tablespoon Bertman Original Ball Park Mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper

Instructions: 

  1. Melt butter over medium high heat in medium saucepan. When foaming subsides, add shallots and cook, stirring occasionally, until softened, about 5 minutes.
  2. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
  3. Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes. Remove from heat. Whisk in mustard and honey. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

by Gayle Vos

← Bertman Turkey Dinner Ballpark Champaign Vinaigrette Dressing →
Skills

Bertman Great Lakes Brewing Dortmunder Beer Mustard, Bertman Original Ball Park Mustard, Comfort Food, gravy, Holiday Food, Meat, Quick and Easy, savory, Shareable, Turkey, User Submitted

Posted on

November 13, 2017

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