Rocco’s Deviled Eggs

Rocco’s Deviled Eggs

by | Sep 9, 2020

Ingredients: 6 hard boiled eggs 1 tablespoon + 2 teaspoons Bertman Original Horseradish Sauce 2 tablespoons pickle relish, well-drained 1 teaspoon Bertman Great Lakes Brewing Company Dortmunder Beer Mustard 1/4 teaspoon Morton’s Nature’s seasoning 1/4 teaspoon dried...
Bertman Mustard Gravy

Bertman Mustard Gravy

by | Nov 13, 2017

Ingredients: 4 tablespoons (half stick) unsalted butter 1/4 cup finely minced shallots 1/4 cup flour 3 cups turkey drippings or stock 1 cup white wine 2 tablespoon Bertman Original Great Lakes Brewing Co. Dortmunder Beer Mustard 1 tablespoon Bertman Original Ball Park...
Bertman Turkey Dinner

Bertman Turkey Dinner

by | Nov 8, 2017

Ingredients: 1 Whole Turkey (approx. 12 pounds) Coarse salt and ground pepper 4 cups corn bread dressing  2 tablespoons butter room temperature 1/2 cup packing light-brown sugar 1/4 cup Bertman Original Ball Park Mustard Instructions: Preheat oven to 350 degrees with...
Bertman Walk-Off Homerun Grilled Pork Tenderloin

Bertman Walk-Off Homerun Grilled Pork Tenderloin

by | Nov 7, 2017

Ingredients: 1 Pork Tenderlion Salt and Pepper ½ Tsp. Garlic Powder 3 Tablespoon Extra Virgin Olive Oil (depending  on size of loin) 1 Cup Apricot Preserves 2 Tablespoons of Bertman Original Ballpark Mustard Instructions: Step 1) Preheat your grill to a high...
The Bertman Classic

The Bertman Classic

by | Nov 7, 2017

Ingredients: 1 Pack Sugardale Hot Dogs ½ Onion (diced) 1 bottle of Bertman Original Ball Park Mustard Instructions: Step 1) Grill hot dogs Step 2) Pile on the onion. Add relish or ketchup if desired. Step 3) Bertman to taste Step 4) Enjoy!  by Todd A....