by Bertman Foods | Nov 7, 2017
Ingredients: 1 pack of hot dogs 1 pack of buns 1 tablespoon of olive oil 1 tablespoon of Bertman Ball Park Mustard 1 jar of hotdog chili 1 bag of cheddar 1 small onion diced Instructions: Step 1) Bring a pot of water up to a simmer and boil the dogs for about 5... 
by Bertman Foods | Nov 7, 2017
Ingredients: 3 tbsp. Bertman Ball Park Mustard 2 tbsp. mayonnaise ¾ lb. cooked chicken or 4-6 eggs, chopped 3 green onions, chopped Salt, freshly ground pepper Red pepper 2 cloves of roasted garlic 3 tbsp. sour cream 8 slices whole-wheat bread 8 thin slices medium red... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Can of Condensed Tomato Soup 1/4-1/2 cup of Cheese 1 1/2 Tablespoons of Bertman Original Ball Park Mustard 3 Teaspoons of Chili Power 1 teaspoon of Sriracha Sauce Salt and Pepper to taste 3 pieces of bread 1/2 pound of ground meat Instructions: Cook... 
by Bertman Foods | Nov 7, 2017
Ingredients: 5 oz Coffee, ground 6 oz Whole Grain Mustard 6 oz Bertman’s Original Ball Park Mustard 4 oz Molasses 6 oz Honey 1 Cup Blended Oil Instructions: Mix in bowl, combine everything except the blended oil and mix slowly. Incorporate the oil into mixture... 
by Bertman Foods | Nov 7, 2017
Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions 10 Tbsp. Bertman Original Ball Park Mustard 10 Tbsp. Apple Cider Vinegar 10 Tbsp. Minced Parsley 5 Tbsp. Tomato Paste 2 ½ Tbsp. Hungarian Paprika 1 1/3 tsp Minced Garlic. 1 1/3 tsp....
