Ingredients:
3 tbsp. Bertman Ball Park Mustard
2 tbsp. mayonnaise
¾ lb. cooked chicken or 4-6 eggs, chopped
3 green onions, chopped
Salt, freshly ground pepper
Red pepper
2 cloves of roasted garlic
3 tbsp. sour cream
8 slices whole-wheat bread
8 thin slices medium red tomato
Lettuce
Instructions:
Combine in large bowl. Let chill for an hour. Serve on slices of bread with tomato and lettuce and enjoy!
by Brad Dunning