by Bertman Foods | Nov 7, 2017
Ingredients: 3 tbsp. Bertman Ball Park Mustard 2 tbsp. mayonnaise ¾ lb. cooked chicken or 4-6 eggs, chopped 3 green onions, chopped Salt, freshly ground pepper Red pepper 2 cloves of roasted garlic 3 tbsp. sour cream 8 slices whole-wheat bread 8 thin slices medium red... 
by Bertman Foods | Nov 7, 2017
Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions 10 Tbsp. Bertman Original Ball Park Mustard 10 Tbsp. Apple Cider Vinegar 10 Tbsp. Minced Parsley 5 Tbsp. Tomato Paste 2 ½ Tbsp. Hungarian Paprika 1 1/3 tsp Minced Garlic. 1 1/3 tsp.... 
by Bertman Foods | Nov 7, 2017
Ingredients: ¼ cup mango chutney 3 tbsp. Bertman Original Ball Park mustard 2 tbsp. mayonnaise ¾ lb. cooked ham, chopped 3 green onions, chopped Salt, freshly ground pepper 8 slices whole-wheat bread 8 thin slices medium red tomato Lettuce Instructions: Stir together... 
by Bertman Foods | Nov 3, 2017
Ingredients: 10 large eggs 3 tablespoons mayonnaise 2 tablespoons each: Bertman Original Ball Park Mustard, chopped chives 1 tablespoon sour cream 1 teaspoon Worcestershire sauce ¾ teaspoon salt ¾ teaspoon hot pepper sauce Instructions: Place eggs in large saucepan... 
by Bertman Foods | Nov 3, 2017
Ingredients: salt and pepper 1/2 cup mayonnaise 2 Tbsp Bertman Original Ball Park Mustard 2 cups cooked potatoes, diced 2 Tbsp sour cream 1 onion, grated 1 Tbsp lemon juice ½ cup parsley, minced 1 Tbsp vinegar ½ cup celery, chopped 2 hard-cooked eggs 1 tsp sugar...
