Ingredients:
3 Cups Mayonnaise
1 1/4 Cups Diced Celery
1 ¼ Cups Sliced Scallions
10 Tbsp. Bertman Original Ball Park Mustard
10 Tbsp. Apple Cider Vinegar
10 Tbsp. Minced Parsley
5 Tbsp. Tomato Paste
2 ½ Tbsp. Hungarian Paprika
1 1/3 tsp Minced Garlic.
1 1/3 tsp. Kosher Salt
1 1/3 tsp. Cayenne Pepper
Instructions:
Combine all ingredients (except the mayonnaise) in a food processor. Process the mixture until it’s fairly smooth, with no large pieces of celery remaining. Add the mayonnaise and continue to process until fully incorporated.
Used In:
Fried Green Tomato BLT & Dip for Fried Pickles at Melt Bar and Grilled
Submitted by Matt Fish – Owner/Founder, Melt Bar and Grilled