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Bertman Original Ball Park Mustard
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Fahrenheit Bertman Pork Marinade

Chef Submissions, Entrées

Ingredients:

  • 5 oz Coffee, ground

  • 6 oz Whole Grain Mustard

  • 6 oz Bertman’s Original Ball Park Mustard 

  • 4 oz Molasses

  • 6 oz Honey

  • 1 Cup Blended Oil

Instructions:

Mix in bowl, combine everything except the blended oil and mix slowly. Incorporate the oil into mixture until emulsified. Marinate pork for 24 hours. Preheat grill to high. Once grill is hot wipe off excess marinade from the tenderloin, then place on grill not directly over hot spot. Cook tenderloin 2 approximately 2 minutes on each side, continue rotating until internal temperature reaches 140 degrees. Allow it to rest 5 minutes before serving.

Submitted by Chef Rocco Whalen – Owner/Founder, Fahrenheit

← Melt Bar and Grilled Southern Remoulade Bertman College Ballpark Sloppy Joes →
Skills

Bertman Original Ball Park Mustard, Chef Rocco, Chef Submitted, Comfort Food, Fahrenheit, Meat, Pork, savory

Posted on

November 7, 2017

About Bertman Foods Co.

Bertman Foods Co. produces award winning mustards and horseradish sauce, since 1925. Proudly made in Ohio.

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