Honey Mustard Baked Chicken Thighs

Honey Mustard Baked Chicken Thighs

Ingredients: 4-6 skin-on bone-in chicken thighs 1/4 tablespoon Bertman Original Ball Park Mustard 1/4 tablespoon honey  1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon oregano Red pepper flakes (optional) Instructions: Salt and pepper...
Chicken Sausage-Apple Salad With Caraway Vinaigrette

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Ingredients: 1 teaspoon caraway seeds, crushed ½ teaspoon coriander seeds 3 tbsp. sherry vinegar 1 tablespoon Bertman Great Lakes Dortmunder Beer Mustard Kosher salt and pepper ½ small red onion, thinly sliced 4 chicken sausages (about 12 oz), sliced into medium...
Leek and Ballpark Mustard Pie

Leek and Ballpark Mustard Pie

Ingredients: 1 Pie Crust (from scratch or frozen) 1 lb leeks (4-5 cups trimmed and cut into 1/4 inch slices or food processed) 3 tbsp Butter or Low Fat Margarine 1/4 cup White Ohio Wine or Water 1/2 tsp Salt (Optional) 1/2 tsp Pepper 2 Eggs 1 cup Cream or Creme...
Ball Park Mustard Chili

Ball Park Mustard Chili

Ingredients: 5 lbs Ground Beef 4 oz Onions, diced 8 oz Red & Green Peppers, diced 8 oz Tomatoes, diced with juice 8 oz Tomato Puree 24 oz V-8 Juice 1 Garlic Clove, minced 2 lbs Pinto Beans 2 lbs Kidney Beans 1 tbsp Black Pepper 3 tbsp Chili Powder 1 tbsp Ground...
Ballpark Mustard-Crusted Chicken Strips

Ballpark Mustard-Crusted Chicken Strips

Ingredients: 1/2 cup brewed soy sauce 3 tbsp Bertman Original Ball Park Mustard 1/4 cup sesame oil 1 tbsp chopped garlic 4 boneless chicken breasts (6-8 oz) 1/4 cup vegetable oil Basmati rice and bok choy 2 tbsp mustard powder 1 tbsp ground ginger 1 tbsp crushed...