by Bertman Foods | Nov 7, 2017
Ingredients: 5 oz Coffee, ground 6 oz Whole Grain Mustard 6 oz Bertman’s Original Ball Park Mustard 4 oz Molasses 6 oz Honey 1 Cup Blended Oil Instructions: Mix in bowl, combine everything except the blended oil and mix slowly. Incorporate the oil into mixture... 
by Bertman Foods | Nov 7, 2017
Ingredients: ¼ cup mango chutney 3 tbsp. Bertman Original Ball Park mustard 2 tbsp. mayonnaise ¾ lb. cooked ham, chopped 3 green onions, chopped Salt, freshly ground pepper 8 slices whole-wheat bread 8 thin slices medium red tomato Lettuce Instructions: Stir together... 
by Bertman Foods | Nov 7, 2017
Ingredients: 4 slices lamb shoulder 1 /2 cup Bertman’s Original Ball Park Mustard 2 doves, garlic, crushed fresh chopped chives One sprig each: fresh sage, rosemary and tarragon Instructions: De-bone meat and pound thin with tenderizing mallet. Mix mustard and... 
by Bertman Foods | Nov 7, 2017
Ingredients: 6 pieces boneless pork loin chops 2 large eggs 1 tbsp Dijon mustard ½ bag (1 cup) pumpernickel and onion pretzels, coarsely ground 1 tbsp butter or spray release for pan 1/2 cup Bertman Original Ball Park Mustard 1/4 cup of honey Instructions: Whisk eggs...
