Ingredients:
¼ cup mango chutney
3 tbsp. Bertman Original Ball Park mustard
2 tbsp. mayonnaise
¾ lb. cooked ham, chopped
3 green onions, chopped
Salt, freshly ground pepper
8 slices whole-wheat bread
8 thin slices medium red tomato
Lettuce
Instructions:
Stir together chutney, mustard, and mayo in a large bowl. Stir in ham and green onions. Season to taste with salt and pepper. Divide mixture among 4 slices of bread. Top each with 2 slices tomato lettuce leaves and remaining bread.