by Bertman Foods | Nov 7, 2017
Ingredients: 2 cups whole milk 4 teaspoons cornstarch 1 ½ ounces cream cheese, softened 1/8 teaspoon fine sea salt 1 ¼ cups heavy cream 2/3 cup sugar 2 tablespoons light corn syrup 3 tablespoons Bertman Original Ball Park Mustard ½ cup peanuts (salted or unsalted)...
by Bertman Foods | Nov 7, 2017
Ingredients & Instructions: WHOLE WHEAT PIZZA CRUST (2-9 inch, or 1- 15 inch crust) 1 package dry yeast 1 teaspoon sugar 1/2 cup lukewarm water (approx. 110 degrees) 1 cup wheat flour 3/4 teaspoon salt 2 teaspoons canola oil plus additional oil and cornmeal for...
by Bertman Foods | Nov 7, 2017
Ingredients: ¼ cup mango chutney 3 tbsp. Bertman Original Ball Park mustard 2 tbsp. mayonnaise ¾ lb. cooked ham, chopped 3 green onions, chopped Salt, freshly ground pepper 8 slices whole-wheat bread 8 thin slices medium red tomato Lettuce Instructions: Stir together...
by Bertman Foods | Nov 7, 2017
Ingredients: 4 slices lamb shoulder 1 /2 cup Bertman’s Original Ball Park Mustard 2 doves, garlic, crushed fresh chopped chives One sprig each: fresh sage, rosemary and tarragon Instructions: De-bone meat and pound thin with tenderizing mallet. Mix mustard and...
by Bertman Foods | Nov 3, 2017
Ingredients: ¾ cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼ cup sugar 1 tbsp. butter 2 tsp. salt ½ tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾ tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to...