Bertman Ohio Sausage and Apple Pizza

Bertman Ohio Sausage and Apple Pizza

Ingredients & Instructions: WHOLE WHEAT PIZZA CRUST (2-9 inch, or 1- 15 inch crust) 1 package dry yeast 1 teaspoon sugar 1/2 cup lukewarm water (approx. 110 degrees) 1 cup wheat flour 3/4 teaspoon salt 2 teaspoons canola oil plus additional oil and cornmeal for...
Bertman Mango Mustard Ham Salad

Bertman Mango Mustard Ham Salad

Ingredients: ¼ cup mango chutney 3 tbsp. Bertman Original Ball Park mustard 2 tbsp. mayonnaise ¾ lb. cooked ham, chopped 3 green onions, chopped Salt, freshly ground pepper 8 slices whole-wheat bread 8 thin slices medium red tomato Lettuce Instructions: Stir together...
Bertman Lamb du Bal Parc

Bertman Lamb du Bal Parc

Ingredients: 4 slices lamb shoulder 1 /2 cup Bertman’s Original Ball Park Mustard 2 doves, garlic, crushed fresh chopped chives One sprig each: fresh sage, rosemary and tarragon Instructions: De-bone meat and pound thin with tenderizing mallet. Mix mustard and...
Dr. Barbecue’s Bertman Carolina Mustard Sauce

Dr. Barbecue’s Bertman Carolina Mustard Sauce

Ingredients: ¾  cup Bertman Original Ball Park mustard ¾ cup red wine vinegar ¼  cup sugar 1 tbsp. butter 2 tsp. salt ½  tsp. Worcestershire sauce ¼ tsp. freshly ground pepper ¾  tsp. hot pepper sauce Instructions: Combine all ingredients in medium saucepan. Heat to...