Ingredients:
¾ cup Bertman Original Ball Park mustard
¾ cup red wine vinegar
¼ cup sugar
1 tbsp. butter
2 tsp. salt
½ tsp. Worcestershire sauce
¼ tsp. freshly ground pepper
¾ tsp. hot pepper sauce
Instructions:
Combine all ingredients in medium saucepan. Heat to boil over medium-high heat. Reduce heat to low; simmer 30 minutes. Let stand at room temperature 1 hour. Refrigerate unused sauce up to several weeks.
Nutrition Information:
Per tablespoon: 16 calories (38 percent from fat), 2 grams carbohydrates, 0.7 grams fat, 1 milligram cholesterol, 0.3 grams protein, 255 milligrams sodium, 0.2 grams fiber.