Ingredients:
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¾ cup Bertman Original Ball Park mustard
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¾ cup red wine vinegar
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¼ cup sugar
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1 tbsp. butter
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2 tsp. salt
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½ tsp. Worcestershire sauce
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¼ tsp. freshly ground pepper
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¾ tsp. hot pepper sauce
Instructions:
Combine all ingredients in medium saucepan. Heat to boil over medium-high heat. Reduce heat to low; simmer 30 minutes. Let stand at room temperature 1 hour. Refrigerate unused sauce up to several weeks.
Nutrition Information:
Per tablespoon: 16 calories (38 percent from fat), 2 grams carbohydrates, 0.7 grams fat, 1 milligram cholesterol, 0.3 grams protein, 255 milligrams sodium, 0.2 grams fiber.