Melt Bar and Grilled Southern Remoulade

Melt Bar and Grilled Southern Remoulade

by | Nov 7, 2017

Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions  10 Tbsp. Bertman Original Ball Park Mustard  10 Tbsp. Apple Cider Vinegar  10 Tbsp. Minced Parsley  5 Tbsp. Tomato Paste  2 ½ Tbsp. Hungarian Paprika  1 1/3 tsp Minced Garlic. 1 1/3 tsp....