by Bertman Foods | Dec 1, 2017
Ingredients: 2 pounds large shells, cooked and drained 1 1/2 pounds bacon 3 cups sugar 1 1/2 cups vinegar 3 tablespoons Bertman Original Ball Park Mustard 1/2 cup + 3 tablespoons water 2 tablespoons cornstarch 1/4 cup parsley Instructions: Cut bacon and onion into... 
by Bertman Foods | Nov 21, 2017
Ingredients: 2 tablespoons of Bertman Original Ball Park Mustard 1/4 cup champagne vinegar 1 garlic clove crushed 2 tablespoons fresh lemon juice 2 tablespoons clover honey 12 drops Tabasco sauce (optional) 1/2 teaspoon Morton’s kosher salt 1/2 teaspoon black... 
by Bertman Foods | Nov 7, 2017
Ingredients: 3 Cups Mayonnaise 1 1/4 Cups Diced Celery 1 ¼ Cups Sliced Scallions 10 Tbsp. Bertman Original Ball Park Mustard 10 Tbsp. Apple Cider Vinegar 10 Tbsp. Minced Parsley 5 Tbsp. Tomato Paste 2 ½ Tbsp. Hungarian Paprika 1 1/3 tsp Minced Garlic. 1 1/3 tsp.... 
by Bertman Foods | Nov 3, 2017
Ingredients: 1 almost empty bottle of Bertman Original Ball Park Mustard 1/2 cup of olive oil or salad oil 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon vinegar or lemon juice 1/2 teaspoon of garlic powder 1/2 teaspoon of italian seasoning...
