Ingredients:
- 2 tablespoons of Bertman Original Ball Park Mustard
- 1/4 cup champagne vinegar
- 1 garlic clove crushed
- 2 tablespoons fresh lemon juice
- 2 tablespoons clover honey
- 12 drops Tabasco sauce (optional)
- 1/2 teaspoon Morton’s kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions:
Whisk together the mustard, garlic, vinegar, lemon juice, honey, hot sauce, salt and pepper in a bowl. Slowly whisk the olive oil until the dressing is emulsified.