by Bertman Foods | Nov 7, 2017
Ingredients: 3 tbsp. Bertman Ball Park Mustard 2 tbsp. mayonnaise ¾ lb. cooked chicken or 4-6 eggs, chopped 3 green onions, chopped Salt, freshly ground pepper Red pepper 2 cloves of roasted garlic 3 tbsp. sour cream 8 slices whole-wheat bread 8 thin slices medium red... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 Can of Condensed Tomato Soup 1/4-1/2 cup of Cheese 1 1/2 Tablespoons of Bertman Original Ball Park Mustard 3 Teaspoons of Chili Power 1 teaspoon of Sriracha Sauce Salt and Pepper to taste 3 pieces of bread 1/2 pound of ground meat Instructions: Cook... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 standing rib roast (any size large enough for your party) 1 Bottle of Bertman Original Ball Park Mustard Instructions: Place roast on a rack on a large pan, bone side down. Score the fat side in a criss-cross pattern. Slather all exposed sides with...
