by Bertman Foods | Nov 3, 2017
Ingredients: 1 pound of broccoli 2 cups (dry) large pasta shells 1 (1lb) can of kidney beans (rinsed & drain) Dressing: ½ cup of olive oil ¼ cup red wine vinegar 1 tablespoon of Bertman Original Ball Park Mustard ½ tablespoon of dried basil Salt and Pepper to... by Bertman Foods | Nov 3, 2017
Ingredients: salt and pepper 1/2 cup mayonnaise 2 Tbsp Bertman Original Ball Park Mustard 2 cups cooked potatoes, diced 2 Tbsp sour cream 1 onion, grated 1 Tbsp lemon juice ½ cup parsley, minced 1 Tbsp vinegar ½ cup celery, chopped 2 hard-cooked eggs 1 tsp sugar...