by Bertman Foods | Nov 7, 2017
Ingredients: 3 red bell peppers 4 oz. cream cheese @ room temperature ½ cup mayonnaise ½ tsp. of your favorite hot sauce ¼ cup Bertman’s Original Ball Park Mustard ½ tsp. kosher salt ¼ tsp. sugar 1/8 tsp. cayenne pepper 1/8 tsp. white pepper 1/8 tsp. smoked paprika... 
by Bertman Foods | Nov 7, 2017
Ingredients: 1 cup warm water (105 to 115 degrees) 1 package active dry yeast (scant tablespoon) 1 teaspoon honey or sugar 1 tablespoon oil½ teaspoon salt, If desired1½ cups Fowler’s Mill whole wheat flour 1-1 ½cups all-purpose flour 1 tablespoon butter or...
